I’m Suzanne. After years of lurking on food blogs, I’ve decided to try writing one.

Here you’ll find (mostly gluten-free/vegetarian) recipes currently made in my tiny kitchen in New York surprisingly spacious kitchen in New Haven. I hope you’ll enjoy them.

What’s the overdetermined life? Well, my mother owns six ice cream makers and every other kitchen appliance you can imagine, used to be a professional bread baker, and is the best home cook I–or most people–know. My father’s life is also pretty related to my real job. Hopefully, this will not stop me from making this space (and my life) my own.

– Suzanne


3 thoughts on “About

  1. Pingback: Food Stories: How Turkey Came to Thanksgiving | Blue Apron Blog

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  3. Pingback: Ingredient Love: The Undeniable Fryable Cheese | Blue Apron Blog

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